Vegan Frozen Banana Bites

Servings: Makes about 24 Bites 

Calories: Approximately 50 calories per bite 

Time to Complete: About 2 hours and 20 minutes (20 minutes prep, 2 hours freezing time) 

Level of Ease: Easy

Ingredients:

• 3 ripe bananas
• 1 cup vegan dark chocolate chips
• 1 tablespoon coconut oil
• Optional toppings: crushed nuts, shredded coconut, or vegan sprinkles

Instructions:

• Prepare the Bananas: Peel the bananas and slice them into 1/2-inch thick rounds. Arrange the slices in a single layer on a baking sheet lined with parchment paper.
• Melt the Chocolate: Combine the vegan chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until smooth and fully melted.
• Dip the Bananas: Using a fork, dip each banana slice into the melted chocolate, coating it completely. Let the excess chocolate drip off, then return the slice to the parchment paper.
• Add Toppings (Optional): Sprinkle your chosen toppings over the chocolate-covered banana slices before the chocolate sets.
• Freeze: Freeze the banana bites for at least 2 hours, or until they are completely firm.
• Enjoy: Once frozen, peel them off the parchment and enjoy immediately, or store them in an airtight container in the freezer for up to a month.

Tips:

• For a smoother chocolate dipping experience, make sure the bananas are not overly ripe, as they can be too soft.
• If you’re feeling adventurous, mix a little peanut butter into the melted chocolate for a peanut butter twist.
• Ensure the banana bites are frozen solid before storing them together to prevent them from sticking to each other.